Give These Three Side Dishes A Whirl This Holiday

Looking for some new side items to prepare for the holidays this year? Try these fantastic fall dishes!
Garlic Butter Roasted Parsnips
If parsnips aren’t already a part of your cooking repertoire, this easy recipe is sure to make them a seasonal staple. These cream-colored, hearty root vegetables might not get as much attention as their vibrantly orange carrot relatives, but they pack a ton of flavor into fall dishes. Parsnips are often sweeter than carrots, however, and that added saccharinity is the star of this no-fuss roasting recipe. Minced garlic will add a strong aromatic character, and a generous application of butter will make it all wonderfully smooth and rich. Did you know that parsley is also a relative of parsnips and carrots? That’s why it would make the perfect garnish when this side is ready to serve.
Classic Squash Casserole
This essential casserole is a fantastic side for holiday meals, and it can also serve as the main course any night of the week. The squash must be sliced as the oven pre-heats to 350 F, and it’s important not to slice them too thin. They’ll then need to be cooked until tender in a skillet, then drained to keep the casserole from turning out runny in the oven. The creamy sauce makes this dish a delight, featuring cheese, eggs, and mayo, and as you fold the cooked squash into the mix, be careful not to break up or mash those tender slices.
Roasted Fall Vegetables with Cranberries and Maple Walnuts
This sweet and savory side keeps things simple with an assortment of roasted seasonal vegetables. You can enjoy the flavors of fall with this handy arrangement of butternut squash, shallots, and brussels sprouts, while cranberries add a tartness that’s perfectly balanced by the maple walnuts. To prep the walnuts, cook them in a skillet with maple syrup, just long enough to let the syrup thicken and coat the walnuts. Once the vegetables come out of the oven, add the nuts and berries, and consider adding goat cheese as well for extra flavor.
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