Check Out Some Of The Best Holiday Baking Recipes!

Because of the holiday, December is definitely a month full of food. Most importantly, though, it’s a month full of yummy desserts to bake and share with others — and eat for yourself. Cookies and cakes are delicious, but they’ve all been done before. If you really want to wow your friends and family, then try making some of these non-traditional desserts that are sure to impress!

Snow Globe Cheesecakes

These creations are as much a decoration as they are a treat to eat! If you want a recipe that will make you the talk of the party, these are are the ones to make. While this recipe is more involved than the rest, the payoff is worth it. The gelatin snowglobes with edible silver glitter are the perfect topping to tie in the holiday spirit.

Peanut Brittle

Six ingredients are all you will need to have salty, sweet, crunchy peanut brittle. It’s a no-brainer here! This recipe is for intermediate bakers and only takes 40 minutes total. You simply add all of the ingredients, bring it all to a boil, stir in peanuts, then pour it onto a baking sheet and make sure it’s thin and even with a spatula. Then once it’s cooled, just break it and eat!

Holiday Biscotti

We all know and love biscotti, but you’ve got to try this version with a holiday twist! To achieve that, this remake features cranberries, pistachios, and is topped with white chocolate and red and green sugar crystals. No matter how you eat it, this is a wonderful sweet treat to enjoy whenever.

Cinnamon chocolate fudge

If you’re a beginner baker, this is the recipe for you! So easy to make, and even easier to eat. Give your average fudge an upgrade when you mix in ground cinnamon — one of only seven ingredients. You will just need to mix all of the ingredients in a special order (see in the recipe), then refrigerate the fudge for two hours until it’s firm.

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Kransekake

This cake literally looks like a stack of wreaths or a Christmas tree. It’s the perfect sweet treat to get everyone in the Christmas spirit. It ‘s made up of only eight ingredients and takes an hour and a half. Give this Scandinavian dessert a try and start a new family tradition!